Spicy Mexican Pasta Salad

Ingredients:

8 oz. uncooked tricolor rotini
2 Tofurky Meatless Sausages (100 g each); meat eaters substitute 8 oz. of chicken breast (cooked), or 4 to 6 oz. of turkey sausage.
1 (15 oz.) can red kidney beans
1 c. frozen corn
2 medium tomatoes, chopped
½ c. sliced green onions (about 4)
1 can (2.25 oz.) sliced black olives
2 oz. feta cheese, crumbled

Dressing:

2 Tbl. canola oil
2 Tbl. LIGHT mayonnaise
¼ c. rice vinegar
½ tsp. red chili flakes
½ tsp. hot chili sauce (Sriracha)

Directions:

1. Follow package directions for pasta, don’t overcook. Drain.
2. In a large bowl combine all salad ingredients; mix well.
3. In a small bowl, combine all dressing ingredients; pour over salad and toss to coat. Cover and chill.

Nutrition: (Serving size: 1 cup)
calories: 302 protein: 15.6g total carbohydrate: 39.3g total fat: 10.4g
sugars: 5.1g sodium: 627mg dietary fiber: 6.5g saturated fat: 1.7g