Blueberry Green Salad

Servings: 4
Printable version

Ingredients:

• 8 cups (6- to 7-oz. weight) mixed greens, or torn romaine
• 1 cup fresh blueberries
• 2 Tbl. red wine vinegar
• 2 Tbl. lemon juice
• 2 Tbl. olive oil
• 1 Tbl. fresh basil, chopped
• 1 tsp. lemon zest
• 2 ounces feta, crumbled

Directions:

1. Toss greens and blueberries.
2. In a separate container, mix remaining ingredients (except feta).
3. Pour dressing over salad and mix gently to combine.
4. top with feta; serve immediately

Nutrition: (Serving size: ¼^th recipe)
calories: 127     protein: 3.5g     total carbohydrate: 9g     total fat: 9.4g
sugars: 5g     sodium: 189mg     dietary fiber: 1.6g     saturated fat: 2.5g