Salmon Salad Sandwiches

Serves 4
Printable version

Ingredients

• 2 cans (7 oz.) Kirkland Atlantic canned salmon
• ½ c. light mayonnaise
• 2 Tbl. green onions, chopped
• 2 Tbl. fresh cilantro, chopped
• ½ tsp. garlic powder
• 4 leaves romaine lettuce
• Sourdough wheat bread, 8 slices

Directions:

1. Stir together all ingredients, except bread and lettuce
2. Toast bread if desired
3. Divide salmon mixture between four sandwiches and add folded leave of Romaine
4. Slice each sandwich in half.

Nutrition: (per sandwich)
Calories: 393           protein: 21g     total carbohydrate: 36g       total fat: 16g
sodium: 537mg        sugars: 5g       saturated fat: 3g                dietary fiber: 4g