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Maple Cinnamon Cranberry Sauce

Servings: 10
printable version


  • 3 cups (1 package) fresh cranberries
  • 2/3 cup raisins
  • ½ cup maple syrup
  • 1/3 cup honey
  • ¼ cup vinegar (cider or rice)
  • ½ tsp. cinnamon


  1. Add all ingredients to a medium pan.
  2. Over medium heat, cook until cranberries begin to pop.
  3. If desired, crush most the berries against the side of the pan with a wooden spoon.
  4. Remove from heat, and refrigerate until ready to use. Sauce will keep in the refrigerator for several weeks.

Nutrition:  (Serving size: 1 Tbl.)
: 62         protein: 0.0g            total carbohydrate: 15.8g       total fat: 0g
: 13.7g       sodium: 59mg          dietary fiber: 1g               saturated fat: 0g