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Menu Planning & Recipes

Bistro Pea Salad

Servings: 4
Printable version


  • 20 oz. frozen peas
  • ¼ lbs. snow peas, ends trimmed and cut diagonal
  • 2/3 c. light sour cream
  • ¾ tsp. white pepper
  • ½ c. red onion, finely diced
  • 1/3 c. vegi bacon bits
  • ½ c. sliced, drained water chestnuts


1.     mix all ingredients together except bacon bits

2.     okay to make several hours ahead and let chill in the refrigerator

3.     add bacon bits just before serving.


Nutrition:  (Serving size1/4 recipe)
: 250          protein: 14g           total carbohydrate: 35.5g    total fat: 5g
saturated fat
: 2g    sodium: 170mg      dietary fiber: 9g                  sugars: 6g